Easy Ricotta Dessert
Pattie Bernardi - Marlton, NJ

1 pound whole milk Ricotta cheese
3 tablespoons sugar
1/2 teaspoon vanilla
1 pint fresh strawberries, hulled and halved
1/4 cup unsalted slivered almonds, toasted

Combine Ricotta cheese, sugar, and vanilla, in blender and blend well. Spoon into 4 dessert dishes. Top with strawberries and almonds.

sponsor
Dry Guys 300x125
sponsor
O'Keefe 2019 300x125
sponsor
The Maids 300x250 Updated
sponsor
AMEDSPA 300X250_03-19
sponsor
PJ Fitz repair 300 x 250 1-19
sponsor
Renee's Studio 300x125
sponsor
Contests 082918
sponsor
NJ Transit Homeland Security 300x125
sponsor
Cross county Purelands 10_4_18_300x125
sponsor
Matteo_9_18_tile
sponsor
NJ Transit Homeland Security 300x250