CRAB RAVIGOTE
Margaret Kirkpatrick - Haddon Heights

1 lb. crab meat
2 tbsp. chopped pickle
2 tbsp. lemon juice
1 hard-cooked egg
1 tbsp. chopped parsley
1/4 tsp. paprika
3 tbsp. chopped onion
1/4 cup mayonnaise or salad dressing
2 tbsp. stuffed olives, chopped
Dash of Tabasco sauce

Combine above ingredients and refrigerate. Serve chilled.

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