CRAB RAVIGOTE
Margaret Kirkpatrick - Haddon Heights

1 lb. crab meat
2 tbsp. chopped pickle
2 tbsp. lemon juice
1 hard-cooked egg
1 tbsp. chopped parsley
1/4 tsp. paprika
3 tbsp. chopped onion
1/4 cup mayonnaise or salad dressing
2 tbsp. stuffed olives, chopped
Dash of Tabasco sauce

Combine above ingredients and refrigerate. Serve chilled.

sponsor
Artis Senior Living Nov 2017 300x125
sponsor
Dry Guys 300x125
sponsor
Cape may Chamber June 2018 300 x 125
sponsor
Contests 082918
sponsor
The Maids 300x250 Updated
sponsor
Nunzio 9 18
sponsor
Renee's Studio 300x125