Maply Appetizers
Suzanne Natale - Cherry Hill

1 (13 1/2 oz.) can pineapple chunks
2 (8 oz.) pkgs. Brown & Serve sausage links
4 tsp. cornstarch
1/2 tsp. salt
1/2 cup maple-flavored syrup
1/3 cup water
1/3 cup vinegar
1 large green pepper, cut in 3/4Ó squares
1/2 cup drained maraschino cherries

Drain pineapple, reserving syrup. Cut sausage in thirds crosswise and brown in skillet. Blend cornstarch, salt, reserved pineapple syrup, maple syrup, water and vinegar in a pot and heat to boiling, stirring constantly. Add pineapple chunks, sausage, pepper and cherries. Cook for 5 minutes. Keep warm in chafing dish. Spear with cocktail picks to serve.

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