MINI TUNA TARTS
Deborah Bartley - Thorofare

1 (6 oz.) can tuna, drained and flaked
2 tbsp. mayonnaise
2 tbsp. sweet pickle relish
1 green onion, minced, including tops
3/4 cup shredded Monterey Jack cheese
Salt and pepper, to taste
1 (10 count) pkg. refrigerated flaky biscuits

Preheat oven to 400 degrees. Combine tuna, mayonnaise, relish, onion and cheese. Mix well. Add salt and pepper. Separate each biscuit into two halves. Press each half in bottom of lightly greased muffin pan to form a cup. Spoon scant tablespoon tuna mixture into each muffin cup. Bake for 8 to 10 minutes or until edges of biscuits are just golden. Serve hot or cold. Makes 20 appetizer servings.

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