APRICOT CHICKEN

1/2 cup Simply Fruit Apricot
2 tbsp soy sauce
1 tbsp lemon juice
1/4 cup minced onion
1 tbsp chopped parsley
1/8 tsp oregano
1 2-lb chicken, cut into serving pieces

In a mixing bowl, combine apricot spread, soy sauce, lemon juice, onion, parsley and oregano; set aside 1/4 cup of mixture for basting. Add chicken pieces (skinned, if desired) to remaining sauce and turn several times, coating pieces well. Refrigerate at least 5 hours or overnight; turn pieces several times. Remove from sauce and place in a single layer in pan. Bake, uncovered, in a 375 degree oven 45 to 50 minutes, or until chicken is tender and lightly browned. Brush with reserved sauce several times during cooking.

sponsor
Contests 082918
sponsor
A Med Spa 300x125_12_18_tile
sponsor
The Maids 300x250 Updated
sponsor
Cross county Purelands 10_4_18_300x125
sponsor
nunzio 12_18 Tile
sponsor
Artis Senior Living Nov 2017 300x125
sponsor
AAA 300 x 125 11/18
sponsor
Dry Guys 300x125
sponsor
Aulettos_NYE_12_18300 x 125
sponsor
Wheaton Art 12_18_300x125
sponsor
Illiano Cucina December
sponsor
PJ Fitz Handyman 300 x125  11 18 revised