CAROL-ANNE'S PASTA
Joan Stetser - Thorofare

3 cloves garlic
olive oil
1 medium zucchini, thinly sliced
1 medium yellow squash, thinly sliced
10 oz fresh mushrooms, sliced
1 small onion, thinly sliced
2 cans Del Monte Fresh Cuts (any flavor)
1 lb crab meat
2 - 3 cups Ragu Traditional Spaghetti Sauce
1 lb penne pasta

In a large skillet, saute garlic in olive oil. Add zucchini, squash, mushrooms and onion. Cook until tender. If vegetables are too watery, drain. Add both cans of Fresh Cuts. Mix well. Add crabmeat and heat through. Meanwhile, cook pasta in large pot. Drain pasta, return it to the pot, add vegetable-crab mixture. Stir in spaghetti sauce, heat through. Serve with a salad and hot French bread. Serves four to six.

sponsor
Contests 082918
sponsor
PJ Window 300 x125 1-19
sponsor
Matteo_9_18_tile
sponsor
Renee's Studio 300x125
sponsor
PJ Fitz repair 300 x 250 1-19
sponsor
Wheaton Art 12_18_300x125
sponsor
Horizon Tune Up 12/18 300x125
sponsor
A MED SPA 300x250 _1_19
sponsor
Cross county Purelands 10_4_18_300x125
sponsor
Horizon Repair 12/18 300x125
sponsor
Horizon Repair 12/18 300x250
sponsor
The Maids 300x250 Updated