CHEESY GRILLED POTATOES
Linda Napieralski - Voorhees

6 baking potatoes (pared and thinly sliced)
1 onion (sliced in rings)
1/4 cup liquid (squeeze) butter
4-8 oz shredded cheddar cheese
Salt and pepper to taste

Place potatoes in a layer on a square of aluminum foil. Top with onion, salt, pepper and butter. Sprinkle cheese on top. Wrap securely. Grill over hot coals 45-60 minutes.

sponsor
Artis Senior Living Nov 2017 300x125
sponsor
Boathouse at cooper River 300x125 Sept 2017
sponsor
AFR Furniture Rental 300x250
sponsor
Burpee Group
sponsor
James A Michener 300x 125
sponsor
Contests 050418
sponsor
Rizzieri May 2018
sponsor
Renee's Studio 300x125
sponsor
Dry Guys 300x125
sponsor
NJ Transit Student Pass 300 x 125