South Jersey Dining Guide

DILLED POTATO SALAD
Mrs. Marion Hess - Oaklyn

8 medium potatoes
1-1/2 cup mayonnaise
1 cup sour cream
1-1/2 tsp horseradish
1 tsp celery seed
1/2 cup chopped parsley
1 tbsp dill weed
1 medium onion, chopped
salt and pepper, to taste

Boil and chop potatoes with skins left on. Mix remaining ingredients and add to potatoes. Chill several hours.

Back to Main
AAA South Jersey Travel July 2017


Sponsors
PJ Fitz  Normal 300 x 125


Cape May Chamber July 2017 300x125

















Andrews Credit Union Mortgage July 728x90