DILLED POTATO SALAD
Mrs. Marion Hess - Oaklyn

8 medium potatoes
1-1/2 cup mayonnaise
1 cup sour cream
1-1/2 tsp horseradish
1 tsp celery seed
1/2 cup chopped parsley
1 tbsp dill weed
1 medium onion, chopped
salt and pepper, to taste

Boil and chop potatoes with skins left on. Mix remaining ingredients and add to potatoes. Chill several hours.

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