South Jersey Dining Guide

FRESH FRUIT and DIP
Jill Rauf - Sewell

Ripe strawberries (fresh or frozen)
Ripe cantaloupe (cut into cubes)
Ripe honeydew melon (cut into cubes)
2 8-oz cans mandarin orange slices (drained)
Whole grapes
1 8-oz pkg cream cheese (softened)
1 8-oz pkg sour cream
1/3 cup orange marmalade
2 tbsp brown sugar

Wash fruit. Beat cream cheese, sour cream, marmalade and sugar; refrigerate. Serve dip in a small bowl surrounded by fruit.

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