GRAPE and NAPA CABBAGE STIR-FRY Tracy DeLeon - Mt. Holly
1 cup onion, vertically sliced 1 tbsp olive oil 4 cups Napa cabbage (cut into 1/2-inch slices) 2 cups halved California seedless grapes 4 dried shiitake mushrooms (rehydrated and cut into 1/2-inch slices) 2 tbsp chopped fresh basil salt and pepper to taste 1/4 cup water 1 tsp cornstarch
Sautee onion in oil until tender. Add cabbage, grapes, mushrooms, basil, salt and pepper and stir-fry until cabbage is crisp-tender. Combine water and cornstarch; mix well and add to grape mixture. Stir-fry about 1 minute or until sauce thickens. Makes 4 servings.