GRILLED TUNA
Bob and Steve DiPascale - Pennsauken

4 6-oz. tuna steaks
2 oz extra-virgin olive oil
8 plum tomatoes, peeled and seeded
15 black olives, pitted and sliced
1 tbsp fresh chopped basil
1/2 tsp shallot, minced
1 clove garlic, minced

Preheat grill 25 - 30 minutes. Brush tuna lightly with oil and season on both sides with salt and pepper. Place on grill. Cook tuna for 3 - 4 minutes on each side for medium rare. Set tuna aside. In small bowl, mix tomatoes, olives, basil, garlic and shallot. Add 1 oz of olive oil to bowl and season with salt and pepper. Toss mixture and place on top of the warm tuna. Serves four.

sponsor
Artis Senior Living Nov 2017 300x125
sponsor
Skin and Body Klinic Nov 300x125
sponsor
Boathouse at cooper River 300x125 Sept 2017
sponsor
Crossroads Programs 300x250