GUACAMOLE DIP
Jack Devereaux - Glendora

2 avocados, peeled
1 medium onion, chopped
2 green chilies, deseeded and chopped
1 tbsp lemon juice
1 tsp salt
1/2 tsp black pepper, coarsely ground
4 to 8 tbsp mayonnaise
2 medium tomatoes, skinned and finely chopped
tortilla chips

Put the avocados, onion, chilies, lemon juice, salt and pepper in a food processor or blender and process until creamy. Add mayo and process briefly, then turn the mixture into a bowl and stir in the chopped tomatoes. Cover and chill. Serve with tortilla chips.

sponsor
Boathouse at cooper River 300x125 Sept 2017
sponsor
Artis Senior Living Nov 2017 300x125
sponsor
House Ad - SJM Reader Poll Contests 300x125
sponsor
AFR Furniture Rental 300x250
sponsor
NJ Transit Student Pass 300 x 125
sponsor
Dry Guys 300x125
sponsor
Rizzieri March 2018
sponsor
Burpee Group