South Jersey Dining Guide

Ann Jenna - Blackwood

3 cups cooked rice
1 can (20 oz) crushed pineapple, drained
1/4 cup firmly packed brown sugar
1/4 cup butter
1/4 cup diced green pepper
1 tbsp soy sauce
1 tsp prepared mustard
8 slices cooked ham (approximately 8 oz)

Combine rice with pineapple, brown sugar, butter, green pepper, soy sauce and mustard. Put a ham slice on each of 8 squares of heavy-duty aluminum foil. Spoon rice mixture onto ham. Wrap securely, sealing ends. Set packets on grill over hot coals until heated, about 15 minutes.

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