South Jersey Dining Guide

Elizabeth Weisbecker - Woodbury

1 tsp dry mustard
2 tbsp apricot-pineapple jam
1 tsp chopped chives
12 slices broiled or baked ham
Parmesan cheese

In a small bowl, combine mustard, jam and chives. Spread evenly on ham slices. Roll slices up in a jelly-roll fashion. Cut each one crosswise into three or four pieces. Secure with picks. Arrange on a tray and sprinkle with parmesan cheese and paprika.

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