• A Quiet Sophistication: blueplate
Blueplate is Chef James Malaby’s ode to American continental cuisine, located in an aging brick building in the heart of Mullica Hill’s antiques district.
• Baby, It’s Cold Outside... There’s no better way to nip Jack Frost’s nose than by indulging in a warm winter cocktail. But other than the stodgy old hot toddy, can you name one? We checked in with a quartet of innovative area restaurants to find out what kind of heat rises from their bars when the temperature falls. Here’s what they served us:
• Ginger Traps …From the pages of South Jersey Magazine…
Ginger (not Mary Ann), the pungent, versatile and proliferating root spice, is actually a spice lily. For centuries, chefs and traders have dried, ground, chopped, boiled, sautéed and pickled it.
• Going Dutch …From the pages of South Jersey Magazine…
Here in South Jersey, we are fortunate to have a piece of traditional culture sprinkled throughout our counties that thrives by offering time-honored foodstuffs from the Pennsylvania Dutch heritage. Especially worth mentioning, as folks look to economize here and there, Dutch (or Amish) markets are the perfect reminder of “what’s old is new again” in more ways than one.
• 2010 Golden Fork Awards …From the pages of South Jersey Magazine… South Jersey Magazine’s dedicated food writers visited an estimated 75 area restaurants over the past year. On the occasion of the second annual Golden Fork Awards, we’ve picked the places we consider to be some of the best and brightest culinary destinations on the South Jersey dining scene. Twenty-one seasoned veterans made the cut this year, consistently demonstrating the ability to create imaginative cuisine, and excelling in the areas of ambiance and service. Here’s an insider’s view of just what makes them so special. Visit them all to make the most of your next five months of Saturday nights.
• 2009 Best of the Shore Restaurants: The Golden Fork Awards - Shore Edition …From the pages of South Jersey Magazine…
The Golden Fork is South Jersey Magazine’s measure of excellence when it comes to all things culinary. To start your summer off just right, we gathered our group of foodies on staff and picked our top 25 favorites, forming our first Golden Fork Awards for the Shore. The picks were judged on a number of criteria, including ambience, service and, of course, the freshness and creativity of what the chef is sending out of the kitchen. To give you a taste of what each restaurant is all about, we’ve listed a sampling of dishes from their menus. Enjoy!
Search through 1000s of listings of great South Jersey-area restaurants by cuisine or location and get the latest reviews from Food Critic Ed Hitzel as well as from local residents.
You can also add your own review! You can also find menus, coupons, and links to some of the area's top restaurants' websites...
Restaurant Reviews By Ed Hitzel
• EL AZTECA
This third El Azteca location opened in 2001. The other two are located in Philadelphia...
• Bella Luna
A casual and cozy yet elegant atmosphere serving southern Italian cuisine ...
• LAMBERTVILLE STATION
Specializing in American cuisine, their most popular items are rack of lamb, ahi tuna, and Mediterranean chicken...
Or check out Hundreds of local restaurant reviews from South Jersey Residents
• Victory Lane Sports Bar & Grill
My husband and I went there for dinner the other night. It was my 2nd time going there and it was better than the 1st! I highly recommend Chicken Sophia! So full of flavor....
• BOSTON MARKET
Not one to frequent fast food restaurants, I recently took a chance and picked up some take out from the local Boston Market. I was very pleasantly surprised. Fantastic meat loaf.
The vegies were p...
• BRUNI'S PIZZERIA
I don't even like Pizza, yeah I know that's unheard of in america. But I love Bruni's Pizza. My family will drive out of their way to get Bruni's. You have to try it once....