South Jersey Restaurant News

South Jersey Restaurant News
Updates from the South Jersey dining scene.
 
The James Beard Foundation announced their list of nominees for their 30th James Beard Awards which included Joey Baldino, the owner of Collingwood's own Zeppoli. He is one of 20 nominees for the Best Chef: Mid-Atlantic award, giving him his eighth nomination.
 
Online restaurant-reservation company, OpenTable, recognized Haddonfield’s Two Fish as one of the 100 top restaurants of 2019.
 
Jack Ahmad, a Pennsauken resident, recently opened take-out restaurant Express Shish Kabab, which prepares unique specialties on a charcoal grill.
 
The owner of The Wing Kitchen, Willingboro’s Timothy Witcher, has opened another restaurant in Glassboro, bringing the same menu with a few new wing flavors and entrees.
 
The Cajun-style seafood chain, Crab Du Jour, opened up a new restaurant in Delran.

Article continues below

advertisement




The owners of Bleu Bear Bakery and Haddonfield Donut Co. have had their grand opening for a gluten-free market in Marlton called Bleu Bear Market.

© SouthJersey.com 2020. All rights reserved. This article or parts thereof may not be reprinted or reproduced by any other party without the express written consent of SouthJersey.com. For more information, please call 856-797-9910.

For more Dining features, visit our South Jersey Dining page. 


Author: Mohammed Fuad

Archives


South Jersey Happy Hour Guide

Biz in Brief

A Better Understanding

Names to Know

A True Community

A Season to Remember

Learning Curve

The Cost of Doing Business

On the Move

Seizing the Moment

Meeting the Moment

South Jersey Football Games of the Week

Trick or Treat

South Jersey Coronavirus (COVID-19) Developments (October 28)

Big 10 Brings Prestige Back to College Football


More...