And Then There Were Two

by Peter Proko | Oct 24, 2010
And Then There Were Two It started six months ago with 15 chefs vying to be this year's South Jersey Top Chef. Now, only two remain. Chef Mark Berenato from Tre Famiglia and Chef Jack Connor from Cafe Madison will square off in the finals to see who will take home the crown. Each chef will create their own signature three-course holiday meal and the food will be available during the month of November at their respective restaurants. Make sure you go out and try them!

Then, visit to get the recipes and to cast your vote for your favorite. The winning chef will be named South Jersey's Top Chef for 2010 and will be profiled in the December issue of South Jersey Magazine.


Author: Peter Proko


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